The Riserva Tre Botti is the result of the expertise and creative flair of Vecchia Romagna, a company that has mastered the secrets of brandy production for two centuries now.
This product acquires its richness and intensity from the blend of great spirits; the finest of which are aged for up to 10-15 years.
The spirit is aged in three different barrels: the small French oak barriques to define structure and character, the large Slovenian oak barrels to bestow softness and smoothness, and the tonneau barrels – previously used to store Italian red wine – to obtain refined, velvety notes.